This is a few weeks ago now, but I thought I would post some photos of the quince and apple blossom in the garden from the beginning of May. The flowers on the quince tree always surprise and delight me. The petals start life tucked into each other in a kind of spiral and gradually unfurl. The whole tree is covered with flowers and it makes a great display and it makes me glad that it is close to the house and I can see it every day. So far most of the flowers don't result in fruit, but each year brings a few more and I'm happy to be patient when it looks this good. The apple blossom develops at different times on the different trees in the garden. The varieties were chosen to overlap and whilst the timing varies from year to year they are in flower together for the most part. They have a variety to their colours too, from red, pale pink, to purple and peach. The blossom smells wonderful close up too - definitely not the case for pears! After a bumper year last year, this year the Tydeman's Late Orange had very little blossom. The rest of the trees have had a decent set of flowers, including the grafted tree for the first year.
0 Comments
This week the pear trees in the garden are out in full bloom. The cherry trees are just a little behind them and the earliest of the apple trees (Redsleeves) has a few flowers. It's one of my favourite times of year when the fruit trees come into flower and they transform the garden. Everything else in the garden is growing away now too. The rhubarb is ready, wild garlic is in leaf and the peppermint is coming up all over the place. The red-veined sorrel is in full leaf and lots of tiny self-seeded seedlings are coming up, including a few from last year that are a bit larger. Hopefully that means it is spreading on its own.
Over the last couple of weeks I've been pruning the bushes and trees in the forest garden. First up were the gooseberry cordons. I originally planted three cordons: Invicta, Hinnomaki Yellow and Hinnomaki Red. From cuttings from those I've now got nine cordons on two boundaries. I summer prune the cordons to keep them compact and them again in winter. I try to video how I prune them so that I can see the effect that it has year on year. This year I went back and compiled them all together. I'm pleased with the way they have grown. I think I could have been more conscientious about tying in the new growth and I would probably have cordons that were a bit less wiggly, but they are fine really. One thing that I have been disappointed with is the yield though. The older cordons do produce fruit, but not a great deal. I keep a fairly close eye on them during the flowering and fruiting season and I don't think anything is eating them then. The leaves look fine so I don't think I have saw fly. I read that hungry bullfinches can eat the buds in winter which is a possibility I suppose but I don't really want to net them. I did wonder about the soil and growing them on chalk. I read that potassium deficiency can be a cause of poor fruiting and that this can occur on chalk soils. I'm trying a little wood ash added to the mulch around the plants and I will use diluted seaweed extract as they start to grow this year to see if that helps. I've also been pruning the redcurrants, whitecurrants, worcesterberry and blackcurrants. I also had to repair some of the supports on the boundary after the high winds that hold up the tayberry and some of the gooseberries. I've tied in the climbers like the tayberry, loganberry, blackberry and Japanese wineberry. A little later I pruned the apple and pear trees. For most of the trees in the garden I'm still working on developing the framework of branches. It's nice to look back and see how the pruning has shaped the tree. I compiled all the videos for the Redsleeves apple which I'm growing as a bush tree. Looking back at it now I think I could probably have left the leaders alone this year instead of cutting them back to half the new growth. I think from next year I will revert to maintenance pruning only and see how the tree develops.
The other apple trees got similar treatment. The only apples that didn't get pruned were the cordon (Blue Pearmain) and the Annie Elizabeth bush. That has been growing really slowly ever since it was planted. It has a dodgy graft from the nursery which is really swollen. I was hoping that it would recover as it got bigger but it doesn't seem to be the case. I think I might have to take it out or try some fancy bridge grafting on it. It's a shame because it is the only cooking apple in the garden. I decided that it would be good to have a better balance so I am planning to graft three new cooking apple varieties onto the existing apple at the end of the garden. I've had some success with grafting half of it with Egremont Russet and Merton Russet. There are still three or four branches of the original unknown variety that I am happy to lose so I ordered scions of Newton Wonder, Grenadier and Rev W Wilks from Deacon's nursery that I will graft onto those. I will have to wait a while but if they all take I should eventually have cookers from August through to March. I pruned a couple of other trees too. I reduced the height of the quince tree as it was getting a bit taller than I wanted. My intention was that it would sit below the Tydeman's Late Orange standard apple behind it. The top was starting to compete with the apple for light so I took a few feet from the side closest to the apple, cutting back to the next main branch below. I also reduced the height of the Nottingham cob which was getting up to about 2.5 - 3.0m, a bit taller than I wanted. Hopefully it won't reduce it's productivity too much. Only time will tell. It feels like it has been a long time coming, but finally there is fruit in the garden. I've been harvesting salad for a quite a while now from the raised beds, but as of last week I got a nice surprise - lots of the fruit on the blackcurrant Ebony had ripened. Since then the garden hasn't looked back. There have been a few gooseberries, more blackcurrants and now lots of raspberries. The Glen Ample variety I put in a couple of years ago has been steadily cropping with lots of large well flavoured fruit. I've been picking most days and today got more than 350 g and there are only three large canes. The other raspberries are starting to ripen now so hopefully there will be a continuous supply for weeks to come.
There are lots of other promising looking fruit this year, with apples on all the trees including the first fruit on the Blue Pearmain double cordon. The sweet cherry is also covered in fruit that is nearly ripe. One other great surprise was to find the first few mulberries on the black mulberry tree. I had read that they could take up to seven years to fruit so its exciting to see it fruiting after four years. I'll post some pictures soon. Time seems to have been flying recently. I look forward to pruning the trees and fruit bushes in the garden but all of a sudden it seems like there are only a couple of weekends left before March. I ended up pruning the currant and gooseberry bushes in mid-Feb and then the trees the next weekend. The weather has been cold, but not too cold, so hopefully the plants will be fine. I like to record the pruning process so that I can look back and see what effect it has had. The worcesterberry grew like mad last year and looks as though it will make a good sized bush. The new whitecurrant had also grown strongly. The other red and whitecurrants had done ok, but some of the growth didn't look terribly healthy so I pruned them back quite hard. All of the gooseberries in the garden are grown as cordons so they are easy to prune. They haven't been terribly productive so far, but they are starting to develop a decent set of fruit buds. Maybe this year I'll get enough to make a pudding out of. I take a bit more time over the apple tree pruning. It always makes me nervous as it is such a final process. The Redsleeves apple is being grown as a bush. It has grown really well this year so there was a fair amount of wood to remove to keep it open in the centre. There are two apple trees in the garden that are being grown as full standards, a Court of Wick and a Tydeman's Late Orange. The Court of Wick is doing ok, but gets a little less light and is on a different rootstock (MM111). The Tydeman's Late Orange isn't shaded at all and is growing on MM106 and is growing more strongly. I'm leaving some of the lower branches on to help thicken the trunk up. When the trunk is thick enough I will remove some or all of these. I had a disaster whilst pruning the upper branches. I pulled down one of the branches to prune the leader and the whole thing snapped at the base! I tidied up as best I could but it will almost certainly change the final shape of the tree. Lesson learnt - don't try to bend branches in cold weather. Hopefully the tree will be fine, although I saw one of my cats climbing the tree today and he looked as though he might do more damage than me. The first planting in the garden started at the end of 2008 and the beginning of 2009, so the forest garden is about four years old now. It doesn't seem long ago when the trees were just whips and time has flown. The trees have developed a great deal since then, putting on a lot of height and filling out. I've been recording the development of the garden photographically and I have now got enough photos to compare this year and last year. Seeing two years side by side shows up the flowering times of the trees. The tall pear tree to the left of the garden and the cordon to the left of the arch flower more fully in 2012. In contrast the apple trees had fewer flowers in 2012 and gave almost no fruit. The size of the apple trees and the quince tree at the front of the garden is much larger in 2012. The next video zooms in on two apples, the Tydeman's Late Orange standard on the left and the Redsleeves bush on the right. So the trees have developed fairly well, but how productive has the garden been this year? The charts below show the amount of output from the garden. The first one shows all of the output over the last three years. The big peak in September 2011 was made up from a one-off large crop of potatoes in the front garden and more than 10 kg of apples. I grew only a few early potatoes this year and there was only one apple from the whole garden. The peaks in December were from Jerusalem artichokes. The plot below shows the output without vegetables which tend to dominate. To be honest the results are disappointing. I was hoping that I would have more fruit than I could eat by now, but this year the top fruit has been very scarce. The weather was very cold in April and very wet in May which seemed to have stopped the apples pollinating. There seemed to be far fewer bees and other insects around at that time of year. The bush fruit has done fine, giving slightly more than last year, but that is swamped out in the plot above. The details of the weights of all the different crops are shown on the right hand side.
On the positive side, the lack of apples will probably help the trees to develop their branches more quickly and get to their final size more quickly. The grafted apple tree is also growing strongly and may start producing next year. The soil of the garden is still developing too. There is still a long way to go before it is really thick and fertile, but each year it is getting better and the type of plants that grow is changing. There are some other parts of the garden that are maturing too. For example, there are now lots of edible alliums (garlic shoots, rocambole and Babbington leeks) for the picking. I'm just hoping that next year we'll have some apples to go with them too. More wet weather. Last month we had about two and a half times the average for that time of year and this month we've exceeded the monthly average in the first week. I'm not sure what it's done to the garden. The soft fruit seem to be a little later than last year, I guess because they are missing the warmer weather and the sun. There is now plenty of soft fruit in the garden. Slugs, snails and woodlice have got most of the strawberries, but the raspberries have done really well. There are coming faster than we can pick, especially with the rain keeping us out of the garden some of the time. Redcurrants have done well this year too. The first bushes planted are starting to be quite productive. The Junifer redcurrant was the first to ripen and gave a good yield, enough to freeze some for later in the year. I also harvested a few blackcurrants from the Ebony variety I planted last October in the front garden. These were ready by the end of June and were very sweet. Some of the climbing fruit is ripening now. The tayberries are ready to pick and the loganberries are ripening too. Even the huge Karaka blackberries are turning black and ready to eat. These are supposed to have an eight to nine week season starting in early July, which makes them great for back garden grazing. Even the gooseberries cordons have finally produced some fruit this year on the first three that were planted. The Invicta variety produced much more than the Hinnomaki Red or Yellow varieties. I had to pick them yesterday as it was so wet that the snails were starting to eat them. The soft necked garlic growing in a raised bed is about ready to harvest and those and the Babington leeks are looking like the slugs and snails are giving them a hard time now. The soft-necked garlic that I've left to form clumps around the garden and use for the scapes have died back now. The hard-necked rocambole is doing well still and has lots of flowering shoots coming up. The few bulbs that I planted a few years ago around the Annie Elizabeth apple have multiplied and now there is a large belt around the tree. I also planted some of the small bulbils that it produced last year in the front garden and these have grown into new plants. Hopefully they will all produce more bulbils this year. The wet weather hasn't been much fun for the moths and butterflies. The scarlet tiger moths are back, but mostly seem to be sheltering from the rain. There have also been some unusual insect visitors to the garden. A few nights ago there were some large flying beetles in the garden flying around the top of the large pear tree. Some of them had come into the house and got stuck by the window. I think they were may bugs or cockchafers (Melolontha melolontha). I haven't seen them since. It has finally stopped raining, I'd better get outside and pick some more raspberries.
I decided that I was going to experiment with grafting one of the apple trees in the garden. There is an existing apple tree at the end of the garden which bears fruit each year but it has a couple of problems. Firstly the fruit don't keep for more than a few weeks and secondly it has been suffering from codling moth quite badly. I had thought about replacing the whole tree, but it seemed a shame to start from scratch when the tree as a whole is fairly healthy. I decided I would try grafting on two different varieties - Egremont Russet and Merton Russet. I don't have any other russet varieties so thought I would give them a try. Egremont Russet is one of the varieties recommended in Martin Crawford's Creating a Forest Garden. It ripens in October and stores until December and has some resistance to scab. Merton Russet is a later apple, ready to eat between December and March. I bought 9 scions of one and 6 of the other from Deacon's nursery. These arrived a couple of months ago and have been kept in the fridge since then. I also planted a couple of trees at my kids school recently. I pruned them after planting and kept the prunings as well, so I had a single scion of both Katy and Scrumptious (both earlies). I have never grafted a tree before so was a little nervous about the best way to do it. I have a couple of books on the subject - The Grafter's Handbook and Grafting for Fruit Trees, but the best source of information I found was Stephen Haye's YouTube channel which has practical demonstrations and information on tools etc. Based on the size of the branches I had I decided to use rind grafts. For most of the grafts I used two scions per branch but for the Katy and Scrumptious varieties I only put one scion per branch. Once they take I will probably choose the healthiest on each branch and remove the other.
The only tools I used were: a sharp Opinel folding knife, Tenax grafting wax from the garden centre and Parafilm tape from ART. Having cut each branch off and tidied up the end I made a small cut (~2cm long) through to the cambium layer and eased the bark away from the inner wood. Then I cut the scion from both sides at a shallow angle to make a sharp end and slid this under the flap created in the branch (see here for a demonstration). Once I had done two of these I applied the warmed wax to seal all the open edges and wrapped it in the tape. Lastly I put some labels made from a cut up ice-cream tub on the branches so that I know which are which. I left about one third of the original branches to draw the sap. I may leave them in place if the nematodes I used last year have got rid of most of the codling moths. I'm not sure if I did it right, but the process was fun and I'd recommend trying it out. Hopefully at least some of the grafts will take. If they all do I'll have a tree with five varieties in total that will provide apples from August through to March. Things are changing fast now in the garden. The large pear tree has lost much of its blossom, washed off by the rain or blown away by the wind, leaving confetti on the ground as a reminder. The small pear cordon still has most of its blossom though. The sour cherry half-standard is covered in open blossom and you can see it emerging here. The sweet cherry fan has fewer flowers and they are starting to fade. The flowers on the apples are starting to open up. The Redsleeves came first, then some on the Tydeman's Late, then the Annie Elizabeth which has a beautiful red colour to the outside of the petals. So far this apple is showing no sign of the lime-induced chlorosis that it suffered from last year - I'll follow that up when the leaves are bigger. About 10% of the flowers on the existing apple at the end of the garden are out now. The flowers on the Court of Wick are just starting to appear. My neighbour also has a big standard apple that is now in full bloom and looks beautiful. So it looks as though there should be plenty of overlap in flowering times between the apples and hopefully that will lead to really good pollination. One thing I've noticed is the difference in scents from the blossoms. None of them are very strong, the pear blossom has a slightly fishy smell, the cherries don't seem to smell at all and the apples have a really nice rose-like smell. Flowers are starting to appear on the quince tree too now. The tree is interesting because it flowers after it has put on some growth in the spring, unlike the rest of the trees which flower from buds that are there at the start of the spring. Lower down there are other plants in flower now too. Rosemary has small delicate blue flowers, the grape hyacinths are fading, but Spanish bluebells are taking their place. Forget-me-nots and dandelions are still going strong. One of the blueberries has developed its pale bell shaped flowers and the other's flowers are developing shortly behind.
The large pear tree has been in flower for a few days now. The first flowers opened on the 17 April and now they are nearly all open. It is making the garden look very spring-like. The flowers on the nearby cordon (Onwards) have just started to open on the 21 April - see below. Hopefully this might be just close enough to pollinate some of the larger pear tree flowers. There are a few flowers on the larger tree that have still to open so hopefully these will be pollinated by the Onwards tree. The flowers started to develop at the beginning of April and I captured the process in a time lapse video. Other trees in the garden are starting to develop flowers too. The sweet cherry fan is in flower and the acid cherry and apples have young flower buds. All of these flowers are making the garden a beautiful place to be at the moment. There are lots of bees and other insects enjoying them too. I'm also seeing an unexpected benefit of cutting down the huge Leylandii at the end of the garden - I now have a view of lots of different trees, half of which are in bloom too. It feels like a small woodland spread across all the gardens. Hopefully that's how it looks to the wildlife too.
|
AboutA blog following the development of a small edible forest garden in Salisbury, Wiltshire, first planted in winter 2008.
AuthorA forest gardening enthusiast with an interest in growing food sustainably, locally and with minimal effort. More blogsAnni's Perennial Veggies
Bangor Forest Garden Project Forest Garden Plants Fruit Forum Graham Burnett Have Some Pi Help Save Bees Il Giardino Foresta Maddy Harland Moulsecoomb Forest Garden Mortal Tree Oak House Permaculture Project Of Plums And Pignuts Otter Farm PermaculturePower PermieHomestead Plants for a Future Plant Trees, It's Self Defence Really Useful Gardens SelfSufficientish Southwoods Forest Gardens Sustainable Forest Garden Farm Project The Cultural Wilderness The Field The Unconventional Gardener Transition Culture Two Go Forest Gardening Wiltshire Wildlife Trust Food Champions Ynysmon's Blog Other links
Check out the resources page for lots more forest gardening websites, books and videos.
Details of my young forest garden are here and photos here. Produce 20161 Jan - 31 Mar
0.640kg Babington leek 0.417kg Cabbage 0.742kg Celeriac 0.005kg Coriander 0.343kg Daikon 0.003kg Fennel 0.091kg Garlic shoots 0.005kg Goji berry leaves 0.259kg Lettuce 0.002kg Mint 0.020kg Pak choi 0.233kg Parsley 2.100kg Potatoes 0.041kg Radish 0.006kg Red veined sorrel 2.069kg Rosemary 0.888kg Ruby chard 0.002kg Thyme 0.065kg Winter purslane 1 Apr - 30 Jun 0.008kg Alpine strawberries 0.555kg Babington leeks 0.003kg Basil 0.989kg Beetroot 1.987kg Celeriac 0.019kg Chillis 0.076kg Chives 0.466kg Cleavers 0.227kg Coriander 0.075kg Courgettes 0.034kg Fennel 0.045kg Garlic shoots 0.004kg Gooseberries 0.048kg Holly leaves 0.006kg Lemon balm 0.541kg Lettuce 0.005kg Lime leaves 0.012kg Mint 0.108kg Nettles 0.440kg Oca 0.295kg Parsley 0.003kg Radish 0.241kg Raspberries 2.570kg Rhubarb 0.052kg Rocket 0.001kg Rosemary 2.338kg Ruby chard 0.022kg Sage 0.099kg Spring onions 0.464kg Strawberries 0.001kg Sweet violet 0.064kg Wild garlic 0.001kg Winter purslane 1 Jul - 30 Sep 0.030kg Alpine strawberries 22.360kg Apples 0.003kg Basil 0.317kg Blackberries 0.706kg Blackcurrants 0.595kg Blueberries 0.085kg Chillis 0.002kg Chives 8.255kg Courgettes 0.003kg Fennel 0.205kg Gooseberries 2.674kg Hazelnuts 0.429kg Japanese wineberries 2.404kg Jostaberries 0.209kg Loganberries 0.025kg Mint 0.167kg Mulberries 0.006kg Nasturtium 0.004kg Parsley 4.068kg Pears 4.097kg Rapsberries 3.988kg Redcurrants 0.016kg Rocket 0.522kg Rosemary 0.026kg Spring onions 0.837kg Sweet cherries 0.234kg Tayberries 2.142kg Tomatoes 1.229kg Whitecurrants 1 Oct - 31 Dec 2.263kg Apples 0.317kg Chillis 2.697kg Courgettes 0.060kg Mashua 0.030kg Mint 0.250kg Oca 0.080kg Parsley 0.581kg Pears 1.360kg Potatoes 0.011kg Rocket 0.056kg Rosemary 0.050kg Sage 0.651kg Tomatoes Produce 20151 Jan - 31 Mar
0.187kg Babington's leek 0.031kg garlic shoots 0.005kg mint 0.560kg salad 1 Apr - 30 Jun 0.021kg alpine strawberries 2.074kg Babington's leeks 0.017kg basil 0.975kg blackcurrants 0.434kg cabbage 0.016kg chives 0.095kg coriander 0.009kg dill 0.156kg garlic shoots 0.443kg gooseberries 1.801kg kohlrabi 0.297kg lettuce 0.015kg lime leaves 0.035kg mint 0.033kg mustard leaves 0.231kg nettles 0.089kg onion 0.470kg oregano 0.013kg pak choi 0.013kg parsley 0.626kg peas 0.107kg peppermint 0.871kg purple sprouting broccoli 4.219kg raspberries 1.406kg red onion 0.048kg red-veined sorrel 1.751kg rhubarb 1.618kg ruby chard 0.324kg spring onion 1.157kg strawberries 0.577kg sweet cherries 0.242kg tayberried 0.001kg thyme 0.160kg wild garlic 0004kg winter purslane 1 Jul - 30 Sep 0.003kg alpine strawberries 0.002kg apple mint 37.964kg apples 0.033kg basil 0.753kg blackberries 7.207kg blackcurrants 2.441kg blueberries 0.073kg cabbage 0.039kg celeriac 0.019kg coriander 6.329kg courgettes 15.960kg cucumber 0.012kg dill 0.466kg french beans 0.312kg garlic 1.447kg gooseberries 12.822kg hazelnuts 0.967kg Japanese wineberries 2.390kg jostaberries 0.205kg lettuce 0.001kg lime basil 0.848kg loganberries 0.018kg mint 0.203kg mulberries 0.005kg oregano 0.041kg pak choi 0.004kg parsley 2.010kg pears 0.006kg peppermint 8.529kg raspberries 6.138kg redcurrants 0.005kg rocambole 2.198kg ruby chard 0.024kg sage 1.605kg sour cherries 0.191kg strawberries 0.843kg strawberries 0.651kg tayberries 0.001kg thyme 15.138kg tomatoes 0.977kg whitecurrants 1 Oct - 31 Dec 0.117kg chilli peppers 0.018kg coriander 0.022kg courgettes 6.716kg cucumbers 0.008kg dill 0.223kg french beans 0.115kg hazelnuts 0.025kg lettuce 0.002kg mint 0.065kg parsley 0.524kg pears 1.412kg ruby chard 0.072kg spring onion 6.489kg tomatoes Produce 2014
1 Jan - 31 Mar
0.308kg Babington leeks 0.034kg garlic shoots 0.001kg parsley 0.004kg red veined sorrel 0.011kg rosemary 0.025kg sage 0.016kg thyme 1 Apr - 30 Jun 0.010kg alpine strawberries 1.350kg Babington leeks 0.104kg blackcurrants 0.012kg chives 0.210kg garlic shoots 0.092kg gooseberries 0.006kg lemon balm 0.529kg loganberries 0.015kg oregano 0.006kg parsley 0.035kg peppermint 5.655kg raspberries 0.177kg redcurrants 0.051kg red veined sorrel 7.180kg rhubarb 0.120kg salad 0.006kg salad burnet 0.896kg strawberries 0.509kg tayberries 0.084kg wild garlic 1 Jul - 30 Sep 5.121kg apples 0.008kg alpine strawberries 0.857kg blackberries 1.190kg blackcurrants 0.904kg blueberries 1.840kg garlic 6.102kg hazelnuts 0.467kg Japanese wineberries 0.716kg loganberries 0.313kg mulberries 3.742kg pears 2.752kg raspberries 2.349kg redcurrants 0.054kg rocambole 0.050kg sage 1.655kg sour cherries 0.021kg sweet cherries 0.298kg tayberries 0.242kg whitecurrants 0.078kg worcesterberries 1 Oct - 31 Dec 0.113kg salad 0.382kg oca 0.200kg potatoes Produce 2013
1 Jan - 31 Mar
0.024kg garlic shoots 1 Apr - 30 Jun 0.326kg Babbington leeks 0.222kg blackcurrants 0.363kg garlic shoots 0.147kg gooseberries 0.002kg lemon balm 0.121kg lettuce 0.004kg lime leaves 0.058kg mizuna 0.121kg oregano 0.010kg pea shoots 0.015kg peppermint 0.223kg raspberries 0.020kg red veined sorrel 3.900kg rhubarb 0.400kg salad 0.005kg salad burnet 0.008kg shitake mushrooms 0.076kg strawberries 0.013kg thyme 0.136kg wild garlic 1 Jul - 30 Sep 0.101kg alpine strawberries 13.653kg apples 0.276kg blackberries 2.816kg blackcurrants 1.380kg blueberries 0.159kg broad beans 0.965kg courgettes 1.340kg garlic 1.808kg hazelnuts 0.118kg Japanese wineberries 0.493kg loganberries 0.008kg mulberries 4.368kg pears 0.036kg peppermint 1.143kg potatoes 0.063kg quince 9.226kg raspberries 0.699kg redcurrants 0.223kg rocambole 0.150kg salad 1.448kg sour cherries 0.064kg spearmint 0.660kg spring onions 0.863kg strawberries 1.622kg sweet cherries 0.156kg tayberries 0.721kg whitecurrants 0.010kg worcesterberries 1 Oct - 31 Dec 0.938kg pears 0.095kg quince 0.091kg oca 0.242kg mashua Produce 2012
1 Jan - 31 Mar
0.050kg fennel 0.009kg garlic shoots 0.030kg goji berries 0.050kg rocket 1 Apr - 30 Jun 0.004kg alpine strawberries 0.480kg cabbage 0.323kg garlic shoots 0.050kg lemon balm 0.002kg loganberries 0.050kg mint 0.402kg mushrooms 0.360kg potatoes 0.730kg raspberries 0.030kg red veined sorrel 0.130kg redcurrants 4.000kg rhubarb 0.540kg rocket 0.020kg sorrel 0.134kg strawberries 0.007kg tayberries 01 Jul - 30 Sep 0.020kg alpine strawberries 0.180kg apples 0.552kg blackberries 0.178kg blackcurrants 0.711kg blueberries 1.020kg garlic 0.201kg gooseberries 0.263kg hazelnuts 0.051kg Japanese wineberries 0.028kg loganberries 3.354kg pears 1.610kg potatoes 0.910kg raspberries 0.353kg redcurrants 0.063kg sour cherries 0.049kg strawberries 0.014kg tayberries 0.192kg whitecurrants 1 Oct - 31 Dec 7.690kg Jerusalem artichokes 0.211kg oca 0.010kg peppermint 0.820kg potatoes 0.010kg thyme Produce 2011
1 Jan - 20 Mar
Firewood Rosemary Sage Chives Salad burnet 21 Mar - 31 May 0.035kg chives 0.070kg lemon balm 0.005kg nasturtium leaves 0.017kg raspberries 4.060kg rhubarb 0.060kg rocket 0.020kg rosemary 0.280kg sage 0.070kg salad burnet 0.050kg sorrel 0.065kg spearmint 0.429kg strawberries 0.012kg sweet fennel 0.003kg tayberries 0.010kg thyme 1 Jun - 31 Aug 35.2kg 29 different crops: 0.030kg alpine strawberries 8.884kg apples 0.492kg beetroot 0.258kg blackberries 0.377kg blackcurrants 0.337kg blueberries 0.010kg chives 7.095kg courgettes 0.001kg fennel 0.946kg garlic 1.481kg hazelnuts 0.001kg Japanese wineberry 0.007kg lemon balm 0.005kg mashua leaves 0.004kg nasturtiums 0.100kg pears 0.005kg peppermint 11.920kg potatoes 1.130kg raspberries 0.262kg redcurrants 0.005kg rocket 0.064kg salad burnet 0.460kg sour cherries 0.024kg spearmint 0.558kg strawberries 0.311kg sweet cherries 0.086kg tayberries 0.087kg whitecurrants 1 Sep - 31 Dec 11.633kg apples 0.040kg aronia berries 1.299kg beetroot 0.036kg blackberries 2.472kg courgettes 0.034kg hazelnuts 6.205kg Jerusalem artichokes 4.250kg mashua 1.801kg pears 37.135kg potatoes 0.371kg raspberries 0.024kg strawberries 0.044kg whitecurrants Produce 2010
A record of produce from the garden in 2010. I expect this list to get much longer in later years.
1 Jan - 20 Mar 2010: Firewood - kindling and small logs for wood burner Herbs - rosemary Vegetables - 5 leeks Greens - Handfull of sorrel, salad burnet and dandelions. 21 Mar - 4 Jun 2010 3.600kg rhubarb 0.250kg sorrel rosemary salad burnet mint chives rocket a few strawberries 5 Jun -> 1.120kg garlic 1.063kg raspberries 3.430kg rhubarb 0.165kg strawberries 0.104kg sweet cherries 0.065kg tayberries 0.130kg gooseberries 0.029kg alpine strawberries 0.100kg loganberries 1.710kg sour cherries 0.486kg blackberries 0.039kg blackcurrants 0.220kg blueberries 3.264kg courgettes 0.240kg lettuce 8.375kg pears 3.820kg potatoes 9.300kg apples 0.076kg hazelnuts See archives from October 2009 below for last year's produce. Archives
June 2023
Categories
All
|